| Ingredients |
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate),
Cane Sugar, Egg (Whole Eggs, Citric Acid, Water), Yeast, Nonfat Milk Powder, Salt, Dough Conditioner
(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Ascorbic Acid, Enzymes), Ascorbic Acid.
Cream Cheese Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan,
Locust Bean and Guar Gums)), Powdered Sugar (Cane Sugar, Cornstarch), Yogurt (Cultured Nonfat Milk
and Ultra-filtered Nonfat Milk, Cultures), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate),
Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives),
Lemon Juice Concentrate, Modified Corn Starch.
Allergen Information: Contains wheat, milk, and egg. Manufactured on equipment that produces pastries
containing soy and tree nuts.
IMPORTANT NOTE: For food safety and quality, cook before eating to a minimum internal temperature of
165° F.
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